Ngabaungthohk
Another leaf parcel, this time wrapped in a double layer of banana and morinda leaves, and filled with a mixture of vegetables and prawns. This is another delicious ethnic specialty that will make a great addition to the culinary discoveries of your holidays in Burma.
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Barbecue Street in Rangoon
When mentioning barbecue, many people immediately think of meat. But barbecue in Rangoon is also suitable for vegetarian. Herbivores and carnivores alike will find an endless choice. Opt for food...
Burmese Thali
Similar to the Indian Thali, this meal made up of multiple small dishes features uniquely Burmese flavors.
Chapatis and Curry in Mandalay
Chapati is an unleavened flatbread (also known as roti) from the Indian subcontinent. It is a common staple of cuisine in South Asia as well as among South Asian expatriates throughout the world.
Kausuetho
This dish of Burmese rice noodles with masala spices and lemon juice can be found in many city markets, and makes a great lunch.
Hinto
These steamed banana-leaf parcels of rice, onion, leek and cabbage are a favorite in Shan State, and can make a very welcome and nourishing snack after a trek.
Mohinga
Mohinga is the unofficial national dish of rice vermicelli in a fish-based broth of onions, garlic, ginger, and lemon grass - all topped with sliced banana blossom, boiled eggs and fritters. This...
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